Kunezinzuzo eziningana zokusebenzisai-eco-friendly takeout iziqukathi, ikakhulukazi ngesikhathi sobhadane lwe-COVID-19.Njengoba abantu abaningi bephendukela ezinsizeni zokuthatha nezokudiliva njengendlela yokusiza ukusekela amabhizinisi endawo futhi baqhelelane nezindawo zokudlela, ukufunwa nokulahlwa kokusakaza okuhlobeneukupakishwa kokudla okulahlwayonazo ziyanda.
Njengoba imikhiqizo yesevisi yokudla okulahlwayo izoqhubeka nokudlala indima ebalulekile esikhathini esizayo esibonakalayo, ukuzibophezela ekusimameni manje kuba okubaluleke nakakhulu ukunciphisa umthelela wemvelo womsebenzisi ngamunye.Ziningi kakhulu izisonga ezimoshayo ze-single-serve ezisetshenziswa ngalesi sikhathi.Nazi ezinye izizathu zokubeka phambili iziqukathi zokuthatha ezilungele imvelo ngesikhathi sobhadane lwe-COVID-19 nangale kwalokho.

Vikela imvelo kanye nempilo yabantu
Ukubaluleka kweisitsha sokukhipha esilungele imveloukuthi akongi imali kuphela, futhi ivikela imvelo ngokunciphisa ukusetshenziswa kwamakhemikhali anobuthi emvelweni futhi okucatshangwa ukuthi abangela umdlavuza.Ngakho-ke, ukusetshenziswa kweziqukathi ezithathayo ezihambisana nemvelo kufanele kukhuthazwe ukukhuthaza umphakathi onempilo.Ngesikhathi senhlekelele yezempilo, lapho kugxilwa kwezempilo, ukusebenzisa amaphakheji okudla okuluhlaza okungenamakhemikhali kuwukuwina.Ukuze uthole inketho elula, ephephile, ne-eco-friendly, cabangai-eco-friendly takeout iziqukathi.Imikhiqizo ehambisana nemvelo ibalulekile, okuholele ekwakhiweni kwezinketho eziningi ezintsha ezilahlwayo ezinomthelela omncane kwezemvelo.Isibonelo, kunezinto eziningi ezintsha ezibolayo emakethe manje.Futhi, ezinye zezinto ezisetshenziselwa ukupakishwa zingasetshenziswa kabusha, okulungele imvelo futhi zingasetshenziswa kaninginingi.Ngakho-ke, ngeke kuholele ekuncipheni kwezinsiza ezifana namandla, amanzi, njll. Akukhona nje kuphela ukuthi isitsha esivumelana ne-eco-friendly senza umlingani omuhle wokukhipha, kodwa uma ikhasimende ligcwele, ungakhetha noma yikuphi ukudla okubandayo kulesi sitsha. bese eyifaka esiqandisini.Ekhishini lakho, ungasebenzisa osayizi abahlukene ukuze ulinganise kumasayizi ahlukene wokuphakela.

Yonga amandla kanye nokukhishwa kwekhabhoni
Enye inzuzo ebalulekile ye-eco-friendly takeout container ukuthi inciphisa ukusetshenziswa kwamandla.Amandla asetshenziswa ukwenza ukupakisha kwesinye isikhathi angaphinda kabili intengo yomkhiqizo.Ngakho-ke, kunengqondo ukusebenzisa amaphakheji angagcini nje ngokuwonga amandla kodwa futhi aphinde asetshenziswe.Ukupakishwa kwe-Eco-friendly kusiza izindawo zokudlela zehlise ukusetshenziswa kwamandla futhi zenze indawo ezungezile ibe yindawo ehlanzekile ngokuzayo.Le nzuzo ingasiza imvelo ngokusiza ukunciphisa ukukhishwa kwe-carbon dioxide okunomthelela ekushintsheni kwesimo sezulu.Ukwengeza, iziqukathi zokuthatha eco-friendly zisiza ukonga amanzi ngokunciphisa udoti wokupakisha.
Ngesikhathi sodlame lwe-coronavirus, ikakhulukazi ngesikhathi sokuyalelwa nguhulumeni ukuhlala ekhaya, ukuthathwa kwezindawo zokudlela kanye nezinsizakalo zokulethwa kwezidingo kube yindlela ebalulekile emabhizinisini enkonzo yokudla.Ukusetshenziswa kwemikhiqizo elahlwa ezindaweni zokudlela kudingekile kakhulu kunangaphambili.Kodwa-ke, amakhasimende amaningi akhathazekile ngezinga lemfucuza ekufakweni kwesevisi yokudla okulahlwayo, ngakho ukukhetha ezinye izindlela ezilungele imvelo kungabanikeza ukukhathazeka okuncane.

Manje kungase kube isikhathi sokutshala imalii-eco-friendly takeaway containers, njengoba isidingo sethu se-takeout kanye nezinsizakalo zokulethwa sisezingeni eliphezulu.Uma usasebenzisa iziqukathi zokupakisha ukudla ezivamile, kungani ungashintsheli kwezinye izindlela ezilungele imvelo?Uku-oda izinto ezisetshenziswayo eco-friendly zesevisi yakho kuyadingeka.